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ABOUT US Tapped from a spring house at almost 10,000 feet in the Rocky Mountains, our water filters down from glaciers and snowfields at the crest of the Continental Divide to bubble from the ground at the edge of the Indian Peaks Wilderness Area. From there we truck our springwater to Boulder, Colorado, where it's bottled and delivered to hundreds of thirsty customers in the metro area, a few of whom have been toasting Indian Peaks since its beginnings in 1986. Owner Stephen Dolson started the business with partner Bill Stone with $100 and a Chevy van. When his partner died a year later, Stephen forged on, building the company through word of mouth and water tastings at footraces, mountain bike events and festivals such as the People's Fair in Denver and Boulder's CreekFest. Slowly but steadily the word trickled out about Indian Peaks Springwater. Now we're struggling to meet the demand for our award-winning product. Our secret is our water--and the way it's handled. Little comes between a customer's lips and Indian Peaks' alpine freshness. "We try to keep it as natural as possible," says Stephen, who limits processing to ultraviolet light and ozone treatment to eliminate any impurities. "My job is to make sure the water tastes as great from the bottle as it does right from the source," he adds. Health-conscious customers swear by Indian Peaks Springwater. "It has a lot of strong energy; it's crisp and alive," says Boulder nutritionist and acupuncture practitioner Sanford Greenberg, one of our original customers. Distributing some 7,000 gallons of water a month, Indian Peaks is the smallest water bottler in the Denver-Boulder area. "We're small," Stephen Dolson says, "but our water is huge." "You need water to live and Good water to live well!" Lao-Steve also says. Our
address: 4615
N. Broadway Stephen J. Dolson is listed in the National Registry of Who's Who in Entrepreneurs USA. click on the "Water" to return to "About Us". |
